BRAZIL Rancho Grande (Natural - Static Box) Roast:FILTER They have been working hard

They have been working hard on improving the quality of their coffees for the specialty market and working on all aspects of production involving the growing

These efforts have been well worth doing

Shopping for someone else but not sure what to give them

as well as a subtle but complex cherry fruit acidity from the Static Box process enhancing the overall package

Aneite Reis inherited 5 hectares of crops

BRAZIL Rancho Grande (Natural - Static Box) Roast:FILTER They have been working hardRoaster's Tasting Notes Sweet Milk Chocolate, Caramelised Roasted Hazelnut, Red Cherry What is this Static Box, I hear you ask? Im glad you did, because it represents another step in the evolution of alternative coffee processing methods being pioneered by new world coffee farmers. The Static Box method is a variation on the Anaerobic Fermentation methods that we have been seeing so much of from countries like Brazil and Honduras in particular over